India doesn’t lag behind, both in terms of its food and foodies. Yet, what we have grasped over the years is that when it comes to food, we, Biharis and Jharkhandis have grown to learn a number of things.
Whether it’s the khichdi your mother fondly cooks for you with a blend of home ground spices or the festive feasts like gulab jamuns, litti-chokha or dhuska we always fall for it. This is especially the case with those staying outside their native place like in Bangalore, Mumbai, or New Delhi.
Today at The Ranchi Review, we bring you 10 interesting things foodies from Bihar and Jharkhand can relate to: